Imagine this: you are sitting at dinner table with your family, having a lovely and colorful salad, all gorgeous veggies filled with tons of nutrients, enzymes and minerals for you and your family to stay mega healthy. But what happens when you food is contaminated with harmful chemicals?
The word “organic” refers to the way farmers grow and process fruits, vegetables, grains, etc.
Let’s look at an example of the most common concerns regarding organic versus non organic products:
- When a conventional farmer sprays pesticides, this leaves a chemical residue on the produce that we later eat when consuming it. Organic produce carries no pesticide residues.
- Food additives.There are no preservatives, colorings, artificial sweeteners, flavorings or MSG (monosodium glutamate) in organic produce.
- Organic farming practices benefit the environment by conserving the water and soil.
At Urban Greenhouse (local Greenhouse located in the city of Panama), we take pride in having only the most delicious, local organic products for you delivered right at your doorstep, plus we specialize in growing a local Superfood: Wheatgrass (Fresh and Cold Pressed Shots),
Our products also include a wide variety of certified organic (BIOLATINA) goods: Kale, Pak Choi, Mustard Greens, Eggplants, Papayas, Avocados, Cucumbers, Basil (Sweet, Purple), Lemons, Jalapeños, and many more.
Follow us at @theurbangreenhouse on Instagram!